|Statement||Michael J. Pelczar, E.C.S. Chan, Noel R. Krieg, with the assistance of Merna FossPelczar.|
|Contributions||Chan, E. C. S., Krieg, Noel R.|
|The Physical Object|
|Pagination||sR6.918. d.tabs. 5r.e.N.R.Kreig|
|Number of Pages||918|
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Microbiology (from Greek μῑκρος, mīkros, "small"; βίος, bios, "life"; and -λογία, -logia) is the study of microorganisms, those being unicellular (single cell), multicellular (cell colony), or acellular (lacking cells). Microbiology encompasses numerous sub-disciplines including virology, parasitology, mycology and bacteriology.. Eukaryotic microorganisms possess membrane. May 19, · Book Preface. Since the publication of the first edition nearly 30 years ago, well over 1 million students have used Microbiology: An Introduction at colleges and universities around the world, making it the leading microbiology textbook for non-majors. 1 1 W ELCOME TO MICROBIOLOGY: the study of the great variety of living organisms that are too small for us to see without a microscope—the microbes, or microorganisms. You will learn, as you read this book, that despite their. Introduction to the Microbiology of Food Processing United States Department of Agriculture 5 Unfortunately, microorganisms also can be detrimental. hey are the cause of many diseases in humans, animals, and plants. Disease-causing microorganisms are called pathogens. A .