The Italian vegetable cookbook
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The Italian vegetable cookbook 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts by Michele Scicolone

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  • 90 Currently reading

Published .
Written in English

Subjects:

  • Cooking (Vegetables),
  • Italian Cooking

Book details:

Edition Notes

StatementMichele Scicolone ; photographs by Alan Richardson
ContributionsRichardson, Alan, 1956- photographer
Classifications
LC ClassificationsTX723 .S36635 2014
The Physical Object
Pagination326 pages
Number of Pages326
ID Numbers
Open LibraryOL27156078M
ISBN 100547909160
ISBN 109780547909165
LC Control Number2013044247
OCLC/WorldCa864676628

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  In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her : Houghton Mifflin Harcourt. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. My latest book, The Italian Vegetable Cookbook: Recipes for Antipasti, Soups, Pasta, Main Dishes and Desserts, is now available in both hardcover and ebook editions. The name says it all! Inside you will find vegetable recipes the way the Italians cook them. Some may contain small amounts of meat, or anchovies, or chicken broth for flavor. The Italian Vegetable Cookbook: Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts - Ebook written by Michele Scicolone. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read The Italian Vegetable Cookbook: Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes /5(10).

Download full The Italian Vegetable Cookbook books PDF, EPUB, Tuebl, Textbook, Mobi or read online The Italian Vegetable Cookbook anytime and anywhere on any device. Get free access to the library by create an account, fast download and ads free. We cannot guarantee that every book . A New York Times Notable Cookbook Named one of five essential Italian cookbooks by Serious Eats. This book is a tribute to Italy’s many glorious vegetables, from the tender green fava beans of early spring to the bright, sweet orange-fleshed pumpkins of autumn.   Buy Italian Vegetable Cookbook, The by Scicolone, Michele (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible s: Whether you are a vegetarian (as I am) or a meat-eater who loves Italian food, this is a must have for your cookbook library. The recipes in this book are incredible and numerous - there are sections for all kinds of Italian specialties, including pizza, risottos, pasta, salads, antipasto, frittatas, legumes, panini, dolci (desserts), vegetable /5().

The Italian Vegetable Cookbook: Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts Michele Scicolone Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker. The Italian Vegetable Cookbook - Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker. Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. Find many great new & used options and get the best deals for The Italian Vegetable Cookbook: Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts by Michele Scicolone (, Hardcover) at the best online prices at eBay! Free shipping for many products! Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she&#;gathered during years of traveling in Italy.